Features
- 5″ Stainless carbon steel blade that has a hollow edge for less food stick.
- Precision Edge Technology (PEtec) for a sharper and longer-lasting edge.
- Black polymer handle that is tough and attractive.
Wusthof Classic Ikon
This line of kitchen knives from Wusthof draws elements from two of Wusthof’s lines. They have the same attractive lines and the sturdy, full tang handle deign as the Ikon long, but the durable polymer handle scales from the Classic line. The resulting knives, made in Solingen, Germany, are beautiful, functional, and affordable. Experience the best of both worlds with Wusthof’s Classic Ikon.
Nakiri Knife
This Japanese-style knife was designed specifically for processing vegetables and large fruits. It has a distinctive squared-off tip.








Reviews
There are no reviews yet.