Wusthof Classic Ikon 5″ Boning Kitchen Knife Black Polymer

Features

• 5″ Stainless carbon steel blade that is forged from a single blank of steel
• Precision Edge Technology (PEtec) for a sharper and longer-lasting edge.
• Black polymer handle that is tough and attractive.

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Wusthof Classic Ikon

This line of kitchen knives from Wusthof draws elements from two of Wusthof’s lines. They have the same attractive lines and the sturdy, full tang handle deign as the Ikon long, but the durable polymer handle scales from the Classic line. The resulting knives, made in Solingen, Germany, are beautiful, functional, and affordable. Experience the best of both worlds with Wusthof’s Classic Ikon.

Boning Knife

This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.