Features:
- 8″ blade made from X50CrMoV15 stainless carbon steel designed to cut through vegetables with minimal friction.
- Precision Edge Technology (PEtec) for a sharper and longer-lasting edge.
- Black polymer handle that has a classic three-rivet design.
Description:
The Wusthof Classic line of kitchen knives represents the standard for simple, high-quality culinary cutlery. Forged in Solingen, Germany, and assembled from kitchen-proof materials, these knives are capable in the hands of homemakers and professionals alike. You’ll find Wusthof’s widest array of blade styles, ranging from tools you know and love, like paring and chef’s knives, to more specialized cutters. Wusthof Classic will better your cooking experience, last for generations, and won’t offend your wallet—you can’t go wrong!
Wusthof Classic kitchen knives come in all kinds of styles that serve a wide range of different kitchen functions. Pick out exactly what you need!
Specialized Vegetable Knife:
Wusthof Classic Vegetable Knife is ideal for slicing and chopping a variety of fruits and vegetables, featuring large holes that create air pockets to prevent food from sticking to the blade. It has a horizontal ridge that knocks food away from the blade during chopping to reduce friction.







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