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Features:
- 9″ AUS-10A Japanese steel blade with serrations for cutting bread and tough foods.
- Tagayasan (or wenge) wood handles that are as beautiful as they are tough.
- Lightweight, balanced, and strong build that makes this knife a joy to use.
Description:
The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.
Bread Knife:
This knife has a long serrated blade. Its primary use is, as its name suggests, slicing bread. It is also good for processing other tough foods or neatly slicing cake.
| Overall Length | 14.00" |
|---|---|
| Color | Wood |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | SWT0705 |
| Model | Kanso Bread Knife |
| Brand | Shun |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Handle Material | Wood |
| Blade Length | 9.00" |
| Handle Thickness | 0.80" |
| Handle Width | 1.00" |
| Handle Length | 4.50" |
| Edge Type | Serrated |
| Finish | Stonewash |
| Blade Grind | Flat |
| Blade Style | Sheepsfoot |
| Blade Material | AUS-10A |
| Product Type | Knife |
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