Features:
- 8″ AUS-10A Japanese steel blade that is wide and tough.
- Tagayasan (or wenge) wood handles that are as beautiful as they are tough.
- Lightweight, balanced, and strong build that make knife a joy to use.
Description:
The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.
Specialized Utility Knife
This Utility knife is made with a large, wide blade capable of processing a variety of foods: from vegetables to meats and so on. It is a large, capable kitchen tool.















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