$59.47
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Features:
- Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish.
- Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability.
- Edge that’s designed to slice clean, not tear so juices stay inside the steak.
Description:
The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.
Steak Knife:
The Steak Knife is a dining utensil specially designed to divide any steak, chicken or other meat masterpiece into bite-sized morsels for consumption.
| Overall Length | 9.50" |
|---|---|
| Color | Wood |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | SWT0711 |
| Model | Kanso Steak Knife |
| Brand | Shun |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 2.57 oz. |
| Handle Material | Wood |
| Blade Length | 5.00" |
| Handle Thickness | 0.67" |
| Handle Length | 4.50" |
| Edge Type | Plain |
| Finish | Stonewash |
| Blade Grind | Flat |
| Blade Style | Reverse Tanto |
| Blade Material | AUS-10A |
| Blade Width | 1.13" |
| Cutting Edge | 5.00" |
| Product Type | Knife |
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