$69.97
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Features:
- Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish.
- Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability.
- Tough edge that can handle boning poultry as well as slicing vegetables.
Description:
The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.
Utility Knife:
This knife serves as a bridge between the paring knife and the chef’s knife. It is capable of the delicate cuts required by some fruits and vegetables and can process fish and other small meats with ease.
| Blade Length | 5.00" |
|---|---|
| User | Right Hand, Left Hand |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | SWT0729 |
| Model | Kanso Asian Multi-Prep |
| Brand | Shun |
| Knife Type | Fixed Blade |
| Weight | 3.30 oz. |
| Blade Material | AUS-10A |
| Color | Wood |
| Handle Material | Wood |
| Handle Length | 4.75" |
| Edge Type | Plain |
| Finish | Stonewash |
| Blade Grind | Hollow |
| Blade Style | Reverse Tanto |
| Product Type | Knife |
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