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The Pure Komachi 2 4.5″ Cheese Knife prevents cheese from sticking to the blade with its multiple Swiss cheese-like holes in its blade. The knife slices through the cheese without a hitch and helps maintain the structural integrity of each delicious slice.
The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage.
| Overall Length | 9.25" |
|---|---|
| Color | Yellow |
| Best Use | Kitchen |
| Country of Origin | China |
| Model Number | AB5073 |
| Model | Komachi II |
| Brand | KAI |
| Knife Type | Fixed Blade |
| Sheath | Polymer |
| Weight | 1.70 oz. |
| Handle Material | Polymer |
| Blade Length | 4.75" |
| Handle Thickness | 0.63" |
| Handle Length | 4.50" |
| Edge Type | Plain |
| Finish | Yellow |
| Blade Grind | Flat |
| Blade Style | Wharncliffe |
| Blade Material | High Carbon Steel |
| Blade Thickness | 0.05" |
| Cutting Edge | 4.50" |
| Product Type | Knife |
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