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This KAI PRO Boning/Filet knife features a 6.5″ blade with a hammered finish and a black POM handle.
The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. All of these knives are built with Japanese AUS-6M steel, which has been NSF certified for use in professional kitchens. Each blade is hand sharpened and finished to a 16° cutting edge for maximized sharpness. The hammered finish not only looks great, it also reduces drag to release food quickly and easily. A solid full-tang POM riveted handle finishes off the high performance design.
Features:
- Japanese AUS-6M blade steel offers excellent corrosion resistance and edge retention.
- Hand sharpened and finished blade provides a sharp, dependable edge right out of the box.
- Full tang POM handle scales provide a durable, lightweight build and a comfortable grip for precision handling.
| Overall Length | 11.25" |
|---|---|
| Handle Material | POM |
| Best Use | Kitchen |
| Country of Origin | China |
| Model Number | HT7070 |
| Model | Pro Boning/Filet |
| Brand | KAI |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 4.52 oz. |
| Color | Black |
| Handle Thickness | 0.84" |
| Blade Length | 6.50" |
| Handle Width | 0.875" |
| Handle Length | 4.75" |
| Edge Type | Plain |
| Finish | Polish |
| Blade Grind | Flat |
| Blade Style | Trailing Point |
| Blade Material | Stainless Steel |
| Blade Thickness | 0.07" |
| Blade Width | 1.25" |
| Product Type | Knife |
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